Ingredients

• 800 g - breadfruit
• 1 tsp - turmeric powder
• 1 tbsp - chilli powder
• 4 tbsp - rice flour
• Oil for shallow frying
• Salt to taste

How to Make Breadfruit Fritters

• Peel and cut the breadfruit into 1/2 inch thick round slices.
• Remove the core and cut each ring into two. Soak the slices in water for 20 minutes.
• Drain and marinate in a mixture of salt, turmeric powder and chilli powder for 10 minutes.
• Roll each slice in the rice flour till evenly coated on both sides.
• Shallow fry in hot oil until golden brown.
• Serve hot with tomato ketchup.