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Breadfruit Fritters Recipe

Breadfruit Fritters is a popular Indian Side Dish
Author :
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas


  • 800 g - breadfruit
  • 1 tsp - Turmeric powder
  • 1 tbsp - chilli powder
  • 4 tbsp - Rice flour
  • Oil for shallow frying
  • Salt to taste
  • How to Make Breadfruit Fritters:

    1. Peel and cut the breadfruit into 1/2 inch thick round slices.
    2. Remove the core and cut each ring into two. Soak the slices in water for 20 minutes.
    3. Drain and marinate in a mixture of salt, turmeric powder and chilli powder for 10 minutes.
    4. Roll each slice in the rice flour till evenly coated on both sides.
    5. Shallow fry in hot oil until golden brown.
    6. Serve hot with tomato ketchup.


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