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Breadfruit Fritters Recipe

Breadfruit Fritters is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 800 g - breadfruit
  • 1 tsp - Turmeric powder
  • 1 tbsp - chilli powder
  • 4 tbsp - Rice flour
  • Oil for shallow frying
  • Salt to taste
  • How to Make Breadfruit Fritters:

    1. Peel and cut the breadfruit into 1/2 inch thick round slices.
    2. Remove the core and cut each ring into two. Soak the slices in water for 20 minutes.
    3. Drain and marinate in a mixture of salt, turmeric powder and chilli powder for 10 minutes.
    4. Roll each slice in the rice flour till evenly coated on both sides.
    5. Shallow fry in hot oil until golden brown.
    6. Serve hot with tomato ketchup.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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