Breadfruit (Kadachakka) Fritters

Recipe by
Total Time:
50 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 12 - thin slices of breadfruit
  • 1 tsp - Kashmiri red chilli powder
  • 1/4 tsp - turmeric powder
  • 2 pinches - hing
  • 3/4 tsp - salt
  • 1 tbsp - rice flour
  • 1/2 tsp - amchur powder
  • 1 tbsp - water
  • 2 tbsp - oil

How to Make Breadfruit (Kadachakka) Fritters

  • Mix Kashmiri red chilli powder, turmeric powder, hing, salt, amchur powder and rice flour with water and make a thick paste.
  • Marinate breadfruit slices with the above paste evenly. Keep it aside for half-an-hour.
  • In a flat frying pan, heat 1 tbsp of oil.
  • Arrange breadfruit slices and fry it on medium heat till it is golden in color and crisp on both the sides.
  • Sprinkle the remaining oil when frying the other side. Serve it hot with rice.
  • Recipe Courtesy: Niya Prakash's World