Breadfruit (Kadachakka) Fritters

Recipe by
Total Time:
50 minutes
Rated 4.5 based on 100 votes
Difficulty: Medium

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How to Make Breadfruit (Kadachakka) Fritters

  • Mix Kashmiri red chilli powder, turmeric powder, hing, salt, amchur powder and rice flour with water and make a thick paste.
  • Marinate breadfruit slices with the above paste evenly. Keep it aside for half-an-hour.
  • In a flat frying pan, heat 1 tbsp of oil.
  • Arrange breadfruit slices and fry it on medium heat till it is golden in color and crisp on both the sides.
  • Sprinkle the remaining oil when frying the other side. Serve it hot with rice.
  • Recipe Courtesy: Niya Prakash's World