Breadfruit (Kadachakka) Fritters

Recipe by
Total Time:
50 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Paneer, Best Aloo Methi Curry, Easy Methi Mushroom Fry

Rate This Recipe
4.5

Ingredients

How to Make Breadfruit (Kadachakka) Fritters

  • Mix Kashmiri red chilli powder, turmeric powder, hing, salt, amchur powder and rice flour with water and make a thick paste.
  • Marinate breadfruit slices with the above paste evenly. Keep it aside for half-an-hour.
  • In a flat frying pan, heat 1 tbsp of oil.
  • Arrange breadfruit slices and fry it on medium heat till it is golden in color and crisp on both the sides.
  • Sprinkle the remaining oil when frying the other side. Serve it hot with rice.
  • Recipe Courtesy: Niya Prakash's World