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Breadfruit (Kadachakka) Fritters Recipe

Breadfruit (Kadachakka) Fritters is a popular Continental Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 2
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 12 - thin slices of breadfruit
  • 1 tsp - Kashmiri Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 2 pinches - Hing
  • 3/4 tsp - salt
  • 1 tbsp - Rice flour
  • 1/2 tsp - amchur powder
  • 1 tbsp - water
  • 2 tbsp - oil
  • How to Make Breadfruit (Kadachakka) Fritters:

    1. Mix Kashmiri red chilli powder, turmeric powder, hing, salt, amchur powder and rice flour with water and make a thick paste.
    2. Marinate breadfruit slices with the above paste evenly. Keep it aside for half-an-hour.
    3. In a flat frying pan, heat 1 tbsp of oil.
    4. Arrange breadfruit slices and fry it on medium heat till it is golden in color and crisp on both the sides.
    5. Sprinkle the remaining oil when frying the other side. Serve it hot with rice.
    6. Recipe Courtesy: Niya Prakash's World




     

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