Ingredients

• 12 - thin slices of breadfruit
• 1 tsp - Kashmiri red chilli powder
• 1/4 tsp - turmeric powder
• 2 pinches - hing
• 3/4 tsp - salt
• 1 tbsp - rice flour
• 1/2 tsp - amchur powder
• 1 tbsp - water
• 2 tbsp - oil

How to Make Breadfruit (Kadachakka) Fritters

• Mix Kashmiri red chilli powder, turmeric powder, hing, salt, amchur powder and rice flour with water and make a thick paste.
• Marinate breadfruit slices with the above paste evenly. Keep it aside for half-an-hour.
• In a flat frying pan, heat 1 tbsp of oil.
• Arrange breadfruit slices and fry it on medium heat till it is golden in color and crisp on both the sides.
• Sprinkle the remaining oil when frying the other side. Serve it hot with rice.
• Recipe Courtesy: Niya Prakash's World