Breadfruit (Kadachakka) Fritters

Recipe by
Total Time:
50 minutes
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Kathrikai Avial, Best Goan Mixed Vegetable Curry, Easy Dhania Aloo

Rate This Recipe
4.5

Ingredients

How to Make Breadfruit (Kadachakka) Fritters

  • Mix Kashmiri red chilli powder, turmeric powder, hing, salt, amchur powder and rice flour with water and make a thick paste.
  • Marinate breadfruit slices with the above paste evenly. Keep it aside for half-an-hour.
  • In a flat frying pan, heat 1 tbsp of oil.
  • Arrange breadfruit slices and fry it on medium heat till it is golden in color and crisp on both the sides.
  • Sprinkle the remaining oil when frying the other side. Serve it hot with rice.
  • Recipe Courtesy: Niya Prakash's World