Breadfruit (Kadachakka) Gashi

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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3

Ingredients

How to Make Breadfruit (Kadachakka) Gashi

  • Boil tur dal in 1.25 cups of water with oil and turmeric powder in a pressure cooker for 15 minutes or till it is done. Allow it to cool.
  • Separately, pressure cook breadfruit and potato cubes with 1/2 cup of water and 1/2 tsp of salt for 2 whistles on high heat. Allow it to cool.
  • In a wide bowl, mix cooked dal, boiled breadfruit and potato pieces together. Add salt and darbyasole to it. Adjust the consistency with 1/2 cup of water if required.
  • Cover it with a lid and cook on low to medium heat for 15 minutes.
  • Add coconut paste and mix it well. Cook on low heat for 8 - 10 minutes .
  • For seasoning: Heat oil in a frying pan. Add mustard seeds to it. When they splutter, add jeera and curry leaves to it.
  • Saute for 2 - 3 minutes until it is fragrant. Pour the seasoning over kadachakka gashi and mix it well. Serve it with rice.
  • Recipe Courtesy: Niya's World