Ingredients

• 250 g - raw breadfruit, cut into 2 cm cubes
• 1 - potato, cut into cubes
• 1/2 cup - tur dal
• 1.25 cup - water
• 1/2 tsp - turmeric powder
• 1/4 tsp - oil
• 3/4 tsp - salt
• 1 - kudam puli
• for coconut paste: 1 cup - grated coconut
• 3/4 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 2 tbsp - water
• for seasoning: 1 tbsp - oil
• 1 tsp - mustard seeds
• 1/2 tsp - cumin seeds
• 1 sprig - dark green curry leaves

How to Make Breadfruit (Kadachakka) Gashi

• Boil tur dal in 1.25 cups of water with oil and turmeric powder in a pressure cooker for 15 minutes or till it is done. Allow it to cool.
• Separately, pressure cook breadfruit and potato cubes with 1/2 cup of water and 1/2 tsp of salt for 2 whistles on high heat. Allow it to cool.
• In a wide bowl, mix cooked dal, boiled breadfruit and potato pieces together. Add salt and darbyasole to it. Adjust the consistency with 1/2 cup of water if required.
• Cover it with a lid and cook on low to medium heat for 15 minutes.
• Add coconut paste and mix it well. Cook on low heat for 8 - 10 minutes .
• For seasoning: Heat oil in a frying pan. Add mustard seeds to it. When they splutter, add jeera and curry leaves to it.
• Saute for 2 - 3 minutes until it is fragrant. Pour the seasoning over kadachakka gashi and mix it well. Serve it with rice.
• Recipe Courtesy: Niya's World