Breadfruit (Kadachakka) Gashi

Recipe by
Total Time:
45-60 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Breadfruit (Kadachakka) Gashi

  • Boil tur dal in 1.25 cups of water with oil and turmeric powder in a pressure cooker for 15 minutes or till it is done. Allow it to cool.
  • Separately, pressure cook breadfruit and potato cubes with 1/2 cup of water and 1/2 tsp of salt for 2 whistles on high heat. Allow it to cool.
  • In a wide bowl, mix cooked dal, boiled breadfruit and potato pieces together. Add salt and darbyasole to it. Adjust the consistency with 1/2 cup of water if required.
  • Cover it with a lid and cook on low to medium heat for 15 minutes.
  • Add coconut paste and mix it well. Cook on low heat for 8 - 10 minutes .
  • For seasoning: Heat oil in a frying pan. Add mustard seeds to it. When they splutter, add jeera and curry leaves to it.
  • Saute for 2 - 3 minutes until it is fragrant. Pour the seasoning over kadachakka gashi and mix it well. Serve it with rice.
  • Recipe Courtesy: Niya's World