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Breadfruit (Kadachakka) Gashi Recipe

Breadfruit (Kadachakka) Gashi is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250 g - raw breadfruit, cut into 2 cm cubes
  • 1 - potato, cut into cubes
  • 1/2 cup - tur dal
  • 1.25 cup - water
  • 1/2 tsp - Turmeric powder
  • 1/4 tsp - oil
  • 3/4 tsp - salt
  • 1 - kudam puli
  • for Coconut paste: 1 cup - grated Coconut
  • 3/4 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - water
  • for seasoning: 1 tbsp - oil
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds
  • 1 sprig - dark green Curry leaves
  • How to Make Breadfruit (Kadachakka) Gashi:

    1. Boil tur dal in 1.25 cups of water with oil and turmeric powder in a pressure cooker for 15 minutes or till it is done. Allow it to cool.
    2. Separately, pressure cook breadfruit and potato cubes with 1/2 cup of water and 1/2 tsp of salt for 2 whistles on high heat. Allow it to cool.
    3. In a wide bowl, mix cooked dal, boiled breadfruit and potato pieces together. Add salt and darbyasole to it. Adjust the consistency with 1/2 cup of water if required.
    4. Cover it with a lid and cook on low to medium heat for 15 minutes.
    5. Add coconut paste and mix it well. Cook on low heat for 8 - 10 minutes .
    6. For seasoning: Heat oil in a frying pan. Add mustard seeds to it. When they splutter, add jeera and curry leaves to it.
    7. Saute for 2 - 3 minutes until it is fragrant. Pour the seasoning over kadachakka gashi and mix it well. Serve it with rice.
    8. Recipe Courtesy: Niya's World





     

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