Breadfruit Mezhukkupurati

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 250g - breadfruit pieces, cut into 1-inch slices
  • 1 cup - water
  • 1/2 tsp - salt
  • 2 tsp - oil
  • 1/2 tsp - mustard seeds
  • 3/4 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - hing

How to Make Breadfruit Mezhukkupurati

  • Heat oil in a frying pan. Add mustard seeds to it. When they begin to pop, add boiled breadfruit slices, red chilli powder, turmeric powder, water and hing to it. Adjust it with extra salt if needed.
  • Cover it with lid and cook on a low to medium heat for 12 minutes or till the water dries up.
  • Serve it as a side dish with rice.
  • Recipe Courtesy: Niya's World