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Breadfruit Mezhukkupurati Recipe

Breadfruit Mezhukkupurati is a popular Indian Side Dish
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 250g - breadfruit pieces, cut into 1-inch slices
  • 1 cup - water
  • 1/2 tsp - salt
  • 2 tsp - oil
  • 1/2 tsp - Mustard Seeds
  • 3/4 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Hing
  • How to Make Breadfruit Mezhukkupurati:

    1. Heat oil in a frying pan. Add mustard seeds to it. When they begin to pop, add boiled breadfruit slices, red chilli powder, turmeric powder, water and hing to it. Adjust it with extra salt if needed.
    2. Cover it with lid and cook on a low to medium heat for 12 minutes or till the water dries up.
    3. Serve it as a side dish with rice.
    4. Recipe Courtesy: Niya's World


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