Breakfast Casserole

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Cabbage Ghavan, Best Pancakes with Spinach and Cheese, Easy Chicken Salad Wrap

Rate This Recipe
4

Ingredients

  • 1 can - condensed Cream of Chicken soup
  • 1 cup - cubed, cooked Chicken Meat
  • 1 container - sour Cream
  • 1 package - frozen hash brown potatoes, thawed
  • 1 cup - diced Ham
  • 1 - onion, chopped
  • 3/4 cup - shredded cheddar cheese
  • 1 cup - crushed Potato chips
  • 1/4 cup - butter, melted

How to Make Breakfast Casserole

  • Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese.
  • Pour into a lightly greased 9 x 13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.
  • Top with crumbs and drizzle with melted butter or margarine.
  • Bake for another 15 minutes.