Ingredients

• 1 can - condensed cream of chicken soup
• 1 cup - cubed, cooked chicken meat
• 1 container - sour cream
• 1 package - frozen hash brown potatoes, thawed
• 1 cup - diced ham
• 1 - onion, chopped
• 3/4 cup - shredded cheddar cheese
• 1 cup - crushed potato chips
• 1/4 cup - butter, melted

How to Make Breakfast Casserole

• Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese.
• Pour into a lightly greased 9 x 13 inch pan.
• Bake at 350 degrees F (175 degrees C) for 30 minutes.
• Top with crumbs and drizzle with melted butter or margarine.
• Bake for another 15 minutes.