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Breakfast Casserole Recipe

Breakfast Casserole is a popular American Breakfast
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 can - condensed Cream of Chicken soup
  • 1 cup - cubed, cooked Chicken Meat
  • 1 container - sour Cream
  • 1 package - frozen hash brown potatoes, thawed
  • 1 cup - diced Ham
  • 1 - onion, chopped
  • 3/4 cup - shredded cheddar cheese
  • 1 cup - crushed Potato chips
  • 1/4 cup - butter, melted
  • How to Make Breakfast Casserole:

    1. Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese.
    2. Pour into a lightly greased 9 x 13 inch pan.
    3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
    4. Top with crumbs and drizzle with melted butter or margarine.
    5. Bake for another 15 minutes.



     

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