Ingredients

• 3 cups - idli rava
• 1 cup - urad dal
• 1/2 tsp - salt

How to Make Breakfast Idli

• Soak urad dal and rava separately for 6-8 hrs. Grind them together to make a thick paste. Leave to ferment overnight.
• The next day, add salt and mix well.
• Grease idli plates with oil and pour the mixture.
• Steam the idli plates with no whistle for about 10 mins.
• Turn off and remove idli plates and sprinkle water.
• Scoop out the idlis with a wet spoon occasionally dipping it in a cup of water.
• Serve idlis with chutney/sambar.