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2 - Bread slices
4 - Button
(cut into 2-3 Wedges)
Salt to taste
1 tbsp - Oil
1 tsp - Mixed herbs
1/2 tsp - Smoked paprika
1/4 tsp - Black pepper powder.
How to Make Breakfast Platter
Heat 2-3 drops of oil in a sauce pan and break an egg over it.
Sprinkle salt and black pepper powder on it and half cook it for 1-2 mins.
Toast both the bread slices in a toaster or flat griddle.
Place the half-fried egg on a toast and cover it with the other toast.
Heat remaining oil in a shallow pan and add the tomato wedges to it.
Sprinkle a pinch of salt and mixed herbs on the wedges.
Cook for 2 mins until they soften.
Transfer these to a breakfast plate.
Now in the same pan, add mushrooms with salt, paprika and mixed herbs and cook them for nearly 3-4 mins till you find them buttery soft.
Serve the toast with sauteed tomatoes and mushrooms.
Recipe Courtesy: My Own Food Court.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.