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Breakfast Platter Recipe

Breakfast Platter is a popular Indian Breakfast
Author :
On :
Thursday, 13 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 -Egg
  • 2 - Bread slices
  • 4 - Button Mushrooms
  • 1/2 - Tomato (cut into 2-3 Wedges)
  • Salt to taste
  • 1 tbsp - Oil
  • 1 tsp - Mixed herbs
  • 1/2 tsp - Smoked paprika
  • 1/4 tsp - Black pepper powder.
  • How to Make Breakfast Platter:

    1. Heat 2-3 drops of oil in a sauce pan and break an egg over it.
    2. Sprinkle salt and black pepper powder on it and half cook it for 1-2 mins.
    3. Toast both the bread slices in a toaster or flat griddle.
    4. Place the half-fried egg on a toast and cover it with the other toast.
    5. Heat remaining oil in a shallow pan and add the tomato wedges to it.
    6. Sprinkle a pinch of salt and mixed herbs on the wedges.
    7. Cook for 2 mins until they soften.
    8. Transfer these to a breakfast plate.
    9. Now in the same pan, add mushrooms with salt, paprika and mixed herbs and cook them for nearly 3-4 mins till you find them buttery soft.
    10. Serve the toast with sauteed tomatoes and mushrooms.
    11. Recipe Courtesy: My Own Food Court.


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