Ingredients

• 1 -Egg
• 2 - Bread slices
• 4 - Button mushrooms
• 1/2 - Tomato (cut into 2-3 Wedges)
• Salt to taste
• 1 tbsp - Oil
• 1 tsp - Mixed herbs
• 1/2 tsp - Smoked paprika
• 1/4 tsp - Black pepper powder.

How to Make Breakfast Platter

• Heat 2-3 drops of oil in a sauce pan and break an egg over it.
• Sprinkle salt and black pepper powder on it and half cook it for 1-2 mins.
• Toast both the bread slices in a toaster or flat griddle.
• Place the half-fried egg on a toast and cover it with the other toast.
• Heat remaining oil in a shallow pan and add the tomato wedges to it.
• Sprinkle a pinch of salt and mixed herbs on the wedges.
• Cook for 2 mins until they soften.
• Transfer these to a breakfast plate.
• Now in the same pan, add mushrooms with salt, paprika and mixed herbs and cook them for nearly 3-4 mins till you find them buttery soft.
• Serve the toast with sauteed tomatoes and mushrooms.
• Recipe Courtesy: My Own Food Court.