Ingredients

• 1/2 cup - chopped capsicum
• 1/2 cup - chopped spring onion
• 1/2 cup - grated paneer
• 1/2 cup - milk
• 1/4 cup - chopped mushrooms
• 6 - eggs
• salt and pepper to taste
• 2 tbsp - oil

How to Make Breakfast Scramble

• Beat the eggs lightly and mix with milk, salt, and pepper.
• Heat the oil in a non-stick fry pan.
• Saute all the vegetables and paneer.
• Add the egg mixture to it and keep stirring till the eggs are scrambled and cooked through.
• Serve hot with toast or rolls.