Breakfast Tacos

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

Many would have tasted this popular tacos at restaurants and food joints. Try making on your own for your breakfast.

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 tbsp - margarine or butter
  • 1 - medium potato, cooked and diced
  • 4 - eggs, beaten
  • 4 - bacon slices, cooked and crumbled
  • 4 (8-inch) - flour tortillas
  • 3/4 cup - shredded cheddar cheese
  • 1/2 cup - picante sauce or thick and chunky salsa

How to Make Breakfast Tacos

  • In a medium skillet, heat margarine over medium heat.
  • Add potato and cook until lightly brown.
  • Add eggs and bacon.
  • Cook until eggs are set but still moist.
  • Warm tortillas according to package directions.
  • Spoon about 1/2 cup of the potato mixture into the centre of each tortilla.
  • Top with cheese and picante sauce. Roll up.