Ingredients

• 1 tbsp - margarine or butter
• 1 - medium potato, cooked and diced
• 4 - eggs, beaten
• 4 - bacon slices, cooked and crumbled
• 4 (8-inch) - flour tortillas
• 3/4 cup - shredded cheddar cheese
• 1/2 cup - picante sauce or thick and chunky salsa

How to Make Breakfast Tacos

• In a medium skillet, heat margarine over medium heat.
• Add potato and cook until lightly brown.
• Add eggs and bacon.
• Cook until eggs are set but still moist.
• Warm tortillas according to package directions.
• Spoon about 1/2 cup of the potato mixture into the centre of each tortilla.
• Top with cheese and picante sauce. Roll up.