Breast Bone Pepper Water

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Easy

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How to Make Breast Bone Pepper Water

  • Cook all the above ingredients with about 6 cups of water in a pressure cooker, first on high heat and then on low for 1/2 an hour till the meat and bones are soft and the pepper water is quite thick.
  • Season with mustard, curry leaves, and chopped onion.
  • Garnish with coriander leaves.
  • Serve hot with plain rice and any chutney.