Ingredients

• 1/2 kg - soup bones and pieces of meat, preferably from the breast
• 2 tsp - cumin powder
• 2 tsp - chilli powder
• 1 tsp - pepper powder
• 2 tsp - coriander powder
• 1/2 tsp - turmeric powder
• 2- large onions chopped
• 2- large tomatoes chopped
• Salt
• 1 tsp - crushed garlic
• 1/2 cup - tamarind juice
• 1/2 cup - coconut paste or coconut milk (optional)
• To season:
• 2 tbsp - chopped onions
• 1 tsp - mustard
• A few curry leaves
• For garnishing:
• 2 tbsp - chopped coriander leaves

How to Make Breast Bone Pepper Water

• Cook all the above ingredients with about 6 cups of water in a pressure cooker, first on high heat and then on low for 1/2 an hour till the meat and bones are soft and the pepper water is quite thick.
• Season with mustard, curry leaves, and chopped onion.
• Garnish with coriander leaves.
• Serve hot with plain rice and any chutney.