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Brinjal - Fenugreek Leaves Recipe

Brinjal - Fenugreek Leaves is a popular Indian Side Dish
Author :
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes


  • Brinjal - 500g
  • Fenugreek leaves (fresh and big) - 100-200g (equal to 4-6 bunches)
  • Tomato - 4-6, medium-sized
  • Green chilli - 6-8, finely chopped
  • Oil - 3 tbsp
  • Mustard and Cumin - 1-2 tsp (for seasoning)
  • Turmeric powder - 1 tsp
  • Salt to taste
  • How to Make Brinjal - Fenugreek Leaves:

    1. Wash and cut the brinjal into 4-5 pieces.
    2. Finely chop the fenugreek leaves, green chillies, and tomatoes.
    3. Heat oil in a frying pan and add mustard and cumin for seasoning.
    4. When the mustard seeds splutter, add turmeric powder.
    5. Add the finely chopped green chillies and tomatoes and saute for 2 minutes.
    6. Add the fenugreek leaves and saute until the tomatoes and fenugreek leaves get mixed well.
    7. Add the brinjal pieces, salt to taste, and mix thoroughly.
    8. Cover the pan with a lid and cook for 10-15 minutes.
    9. Serve with rice or chapati.


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