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Brinjal Ambal Recipe

Brinjal Ambal is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Tamarind - size of a Lime
  • 500gm Brinjal
  • 5 tbsp - Mustard oil
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Turmeric powder
  • 1 tsp - chilli powder
  • salt to taste
  • Raisins - 2 tbsp
  • Sugar - 1 tsp
  • 1/2 cup - tomato, blanched, peeled, and diced
  • How to Make Brinjal Ambal:

    1. Soak tamarind in 1/2 cup of water and extract the juice. Keep aside.
    2. Cut brinjal into small pieces.
    3. Heat oil in a kadai and add mustard seeds.
    4. When they splutter, add brinjal and turmeric.
    5. Fry till brinjal is well-browned.
    6. Add chilli powder, salt, raisins, sugar, tomatoes, and tamarind juice.
    7. Simmer till the brinjal is cooked and the gravy is thick.




     

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