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Brinjal Ambal

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Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Soak tamarind in 1/2 cup of water and extract the juice. Keep aside.
  • Cut brinjal into small pieces.
  • Heat oil in a kadai and add mustard seeds.
  • When they splutter, add brinjal and turmeric.
  • Fry till brinjal is well-browned.
  • Add chilli powder, salt, raisins, sugar, tomatoes, and tamarind juice.
  • Simmer till the brinjal is cooked and the gravy is thick.