Brinjal and Cluster Bean Curry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Brinjal and Cluster Bean Curry

  • Cook cluster bean with salt and keep aside.
  • In a pan, add oil. Then add mustard.
  • Add garlic and onion, fry them well till they turn golden brown.
  • Now, add salt, sambar powder, red chilli powder and brinjal pieces.
  • Mix them well. Medium the stove.
  • Fry for few minutes, till brinjal changes to brown colour.
  • Now add tamarind juice and cooked cluster bean. Mix them well.
  • close the pan with a lid. Cook on medium heat for 20 minutes.
  • Garnish with curry leaves.
  • Serve hot with rice or chapatti.