Ingredients

• 2 cups - Brinjal (chopped)
• 1 cup - Cluster bean (chopped)
• 1/2 cup - Onion (finely chopped)
• 2 cloves - Garlic (finely chopped)
• 2 tsp - Sambar powder
• 2 tsp - Red chilli powder
• 3 tsp - Tamarind juice
• 1 tsp - Mustard
• Salt to taste
• 6 tsp - Oil
• A few curry leaves

How to Make Brinjal and Cluster Bean Curry

• Cook cluster bean with salt and keep aside.
• In a pan, add oil. Then add mustard.
• Add garlic and onion, fry them well till they turn golden brown.
• Now, add salt, sambar powder, red chilli powder and brinjal pieces.
• Mix them well. Medium the stove.
• Fry for few minutes, till brinjal changes to brown colour.
• Now add tamarind juice and cooked cluster bean. Mix them well.
• close the pan with a lid. Cook on medium heat for 20 minutes.
• Garnish with curry leaves.
• Serve hot with rice or chapatti.