Brinjal and Cluster Bean Curry

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Drumstick Leaves Dry Curry, Best Spicy Navratan Korma, Easy Mango Thokku

Rate This Recipe
3.5

Ingredients

How to Make Brinjal and Cluster Bean Curry

  • Cook cluster bean with salt and keep aside.
  • In a pan, add oil. Then add mustard.
  • Add garlic and onion, fry them well till they turn golden brown.
  • Now, add salt, sambar powder, red chilli powder and brinjal pieces.
  • Mix them well. Medium the stove.
  • Fry for few minutes, till brinjal changes to brown colour.
  • Now add tamarind juice and cooked cluster bean. Mix them well.
  • close the pan with a lid. Cook on medium heat for 20 minutes.
  • Garnish with curry leaves.
  • Serve hot with rice or chapatti.