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Brinjal and Egg Pulusu Recipe

Brinjal and Egg Pulusu is a popular Indian Side Dish
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 eggs, boiled and shelled
  • 4 brinjals, preferably the long variety, cut vertically into thin slices
  • 1 onion, big or 2 medium (cut into thin slices)
  • 3 green chillies, slit vertically
  • a pinch Methi seeds
  • 1 tsp - Dhania powder
  • 1/4 tsp - Mustard Seeds
  • 1 tsp - split Urad Dal
  • 1.5 tsp - Red Chilli powder
  • 1/8 tsp - Haldi
  • 2 Cloves - Garlic
  • 2 tsp - thick Tamarind paste
  • 1 tbsp - Tomato puree or 1 medium Tomato cut into pieces
  • 10 Curry leaves
  • 1 tbsp - oil
  • salt
  • How to Make Brinjal and Egg Pulusu:

    1. Heat oil, add mustard seeds, methi seeds, urad dal and curry leaves.
    2. Fry till the seeds splutter and dal changes colour.
    3. Add chopped onion, green chilli and garlic flakes, fry till onion is soft.
    4. Add brinjal pieces with some salt
    5. Fry till they change colour and are partially cooked
    6. Add haldi, chilli powder, dhania powder and tomato puree
    7. Cook for 2 mins.
    8. Add tamarind paste, 50ml water and the remaining salt
    9. Allow it to cook covered for 3 to 4 min.
    10. Meanwhile, cut shelled eggs superficially and fry in a tsp of oil in a separate pan
    11. Drop them in the boiling gravy and allow it to cook for another 2 mins.
    12. Sprinkle chopped coriander leaves and serve with hot plain rice.




     

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