Website of the Year India 2016

Brinjal and Peas curry Recipe

Brinjal and Peas curry is a popular Indian Side Dish
Author :
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • Brinjal - 1 pound
  • Fresh Green peas - 1/2 cup
  • Garlic - 5 flakes
  • Dhaniya powder - 3 tbsp
  • Fresh grated Coconut - 6 tbsp
  • Chilli powder - 1 tbsp
  • Salt to taste
  • Oil
  • How to Make Brinjal and Peas curry:

    1. You can either grind the garlic into a paste or cut it into thin slices.
    2. Take oil in a frying pan. Add garlic to the oil and fry for few minutes.
    3. Add green peas and allow them to fry.
    4. Add brinjal, cover the lid, and cook till it is soft.
    5. Add dhaniya powder, chilli powder, salt, and grated coconut and cook it on high flame for a few minutes. Serve hot with rice and ghee.


    Bawarchi of the Week



    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more