Ingredients

• Brinjal - 1 pound
• Fresh green peas - 1/2 cup
• Garlic - 5 flakes
• Dhaniya powder - 3 tbsp
• Fresh grated coconut - 6 tbsp
• Chilli powder - 1 tbsp
• Salt to taste
• Oil

How to Make Brinjal and Peas curry

• You can either grind the garlic into a paste or cut it into thin slices.
• Take oil in a frying pan. Add garlic to the oil and fry for few minutes.
• Add green peas and allow them to fry.
• Add brinjal, cover the lid, and cook till it is soft.
• Add dhaniya powder, chilli powder, salt, and grated coconut and cook it on high flame for a few minutes. Serve hot with rice and ghee.