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Brinjal And Potato Recipe

Brinjal And Potato is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Potatoes- 2
  • brinjal(egg plant)- 1
  • green chillies- 3
  • tomatoes- 2
  • Coriander leaves
  • whole jeera- 2 tbsp
  • Garam Masala powder- 1 tbsp
  • salt- 1/2 tbsp
  • haldi- a pinch
  • How to Make Brinjal And Potato:

    1. Heat oil in a pan. Fry jeera.
    2. Add green chillies, tomatoes, salt, and haldi.
    3. Deep fry potatoes and brinjal.
    4. Add potatoes and brinjal to the fried masala.
    5. Add garam masala powder.
    6. Cook till the water dries out.
    7. Garnish with coriander leaves and serve.




     

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