Ingredients

• Potatoes- 2
• brinjal(egg plant)- 1
• green chillies- 3
• tomatoes- 2
• coriander leaves
• whole jeera- 2 tbsp
• garam masala powder- 1 tbsp
• salt- 1/2 tbsp
• haldi- a pinch

How to Make Brinjal And Potato

• Heat oil in a pan. Fry jeera.
• Add green chillies, tomatoes, salt, and haldi.
• Deep fry potatoes and brinjal.
• Add potatoes and brinjal to the fried masala.
• Add garam masala powder.
• Cook till the water dries out.
• Garnish with coriander leaves and serve.