Brinjal And Potato

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • Potatoes- 2
  • brinjal(egg plant)- 1
  • green chillies- 3
  • tomatoes- 2
  • coriander leaves
  • whole jeera- 2 tbsp
  • garam masala powder- 1 tbsp
  • salt- 1/2 tbsp
  • haldi- a pinch

How to Make Brinjal And Potato

  • Heat oil in a pan. Fry jeera.
  • Add green chillies, tomatoes, salt, and haldi.
  • Deep fry potatoes and brinjal.
  • Add potatoes and brinjal to the fried masala.
  • Add garam masala powder.
  • Cook till the water dries out.
  • Garnish with coriander leaves and serve.