Ingredients

• 1/2 kg - small brinjals
• 2 - onions, chopped
• 2 - tomatoes, chopped
• 3 - potatoes boiled, cut into quarters
• 3 tbsp - coconut paste
• 1 tsp - garlic paste
• 1 tsp - ginger paste
• 2 tsp - chilli powder
• 1 tsp - garam masala
• 1 tsp - coriander powder
• 1/2 tsp - turmeric powder
• 3 tbsp - chopped coriander leaves
• 3 tbsp - oil
• Salt to taste

How to Make Brinjal And Potatoes Fry

• Cut each brinjal into 4 quarters in such a way that the quarters are still joined at the top. Wash and leave in a bowl of water.
• Heat oil in a pan and lightly fry the brinjals, keep aside.
• Add some more oil and saute the onions till golden brown.
• Then add ginger garlic paste and add chilli powder, garam masala, turmeric powder, coriander powder and fry for a minute with a little water.
• Add tomatoes and fry till soft.
• Finally add the fried brinjals and potatoes and stir well. Simmer on low heat for 3 or 4 minutes.
• Garnish with chopped coriander leaves.
• Serve hit.
• Recipe Courtesy: Anglo-Indian Recipes