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Brinjal And Potatoes Fry Recipe

Brinjal And Potatoes Fry is a popular Anglo-Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - small Brinjals
  • 2 - onions, chopped
  • 2 - tomatoes, chopped
  • 3 - Potatoes boiled, cut into quarters
  • 3 tbsp - Coconut paste
  • 1 tsp - Garlic paste
  • 1 tsp - Ginger paste
  • 2 tsp - chilli powder
  • 1 tsp - Garam Masala
  • 1 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 3 tbsp - chopped Coriander leaves
  • 3 tbsp - oil
  • Salt to taste
  • How to Make Brinjal And Potatoes Fry:

    1. Cut each brinjal into 4 quarters in such a way that the quarters are still joined at the top. Wash and leave in a bowl of water.
    2. Heat oil in a pan and lightly fry the brinjals, keep aside.
    3. Add some more oil and saute the onions till golden brown.
    4. Then add ginger garlic paste and add chilli powder, garam masala, turmeric powder, coriander powder and fry for a minute with a little water.
    5. Add tomatoes and fry till soft.
    6. Finally add the fried brinjals and potatoes and stir well. Simmer on low heat for 3 or 4 minutes.
    7. Garnish with chopped coriander leaves.
    8. Serve hit.
    9. Recipe Courtesy: Anglo-Indian Recipes





     

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