Ingredients

• 1 - brinjal
• 3 - whole red chillies
• 1 tsp - cumin
• 1 tbsp - tamarind pulp
• 7 flakes - garlic
• 1 stalk - curry leaves
• 3 tsp - oil
• 1 tsp - mustard seeds
• Salt as desired.

How to Make Brinjal and Red Chilli Chutney

• Heat oil in a pan, add cumin and red chillies, and fry. When they are done, drain and keep aside.
• In the same oil, saute the chopped brinjal until it is cooked. Allow it to cool.
• Grind all the ingredients except the mustard to a smooth paste.
• Heat the remaining oil and add mustard seeds. When they crackle, add the ground brinjal paste. Mix well and serve.