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Brinjal and Red Chilli Chutney Recipe

Brinjal and Red Chilli Chutney is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Brinjal
  • 3 - whole Red Chillies
  • 1 tsp - cumin
  • 1 tbsp - Tamarind pulp
  • 7 flakes - Garlic
  • 1 stalk - Curry leaves
  • 3 tsp - oil
  • 1 tsp - Mustard Seeds
  • Salt as desired.
  • How to Make Brinjal and Red Chilli Chutney:

    1. Heat oil in a pan, add cumin and red chillies, and fry. When they are done, drain and keep aside.
    2. In the same oil, saute the chopped brinjal until it is cooked. Allow it to cool.
    3. Grind all the ingredients except the mustard to a smooth paste.
    4. Heat the remaining oil and add mustard seeds. When they crackle, add the ground brinjal paste. Mix well and serve.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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