Brinjal and Red Chilli Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Brinjal and Red Chilli Chutney

  • Heat oil in a pan, add cumin and red chillies, and fry. When they are done, drain and keep aside.
  • In the same oil, saute the chopped brinjal until it is cooked. Allow it to cool.
  • Grind all the ingredients except the mustard to a smooth paste.
  • Heat the remaining oil and add mustard seeds. When they crackle, add the ground brinjal paste. Mix well and serve.