Brinjal au gratin

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: French Recipe
Technique: Bake Recipe
Difficulty: Hard

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How to Make Brinjal au gratin

  • Grind onions, ginger, garlic, chillies and coriander leaves to a paste.
  • Mix together all the spices and ground paste and apply on the slices of brinjal.
  • Mix together tomatoes and the leftover ground paste and cook till the tomatoes are soft.
  • Add 1/2 cup cheese and corn flour mixture and cook till the sauce is thick.
  • In a non-stick baking tin or lightly greased tin put alternate layers of brinjal and sauce. Start and finish with a layer of brinjals.
  • Cover with remaining cheese and sprinkle crumbs on top.
  • Bake in a moderate oven till golden on top.