Ingredients

• Brinjal (small eggplant) - 4
• Onions - 2
• Tomatoes - 2
• Green Chillies - 2
• Grated Coconut - 1/4 cup
• Tamarind- small, lime size
• Small Onions - 3
• Oil - 1 tbsp
• Turmeric Powder - little
• Mustard seeds, Venthayam, Salt
• Curry Leaves
• Dried Red Chillies - 3

How to Make Brinjal Avial

• Cut onions, brinjal, tomatoes, and green chillies to long pieces. Grind small onions, coconut, dried red chillies, and turmeric powder in a mixer.
• Soak tamarind in little water and take the concentrated juice out.
• Heat oil and add mustard seeds, venthayam, and curry leaves. Wait till the seeds pop.
• Add onions, tomatoes, brinjal, and green chillies and fry for a minute.
• Add tamarind juice and salt.
• After the vegetables get cooked, add the ground mix and keep stirring. After two minutes the bringal avial is ready for serving. Tastes good as a side dish with rasam or curd rice.