Ingredients

• 1 - large eggplant
• 1 tsp - cumin
• 1 - onion, finely chopped
• 1 tsp - ginger-garlic paste
• 2 to 3 - medium ripe tomatoes, finely chopped
• 1/4 tsp - turmeric
• 1 tbsp - coriander-cumin powder
• 1 tsp - garam masala
• 1 tsp - chilli powder

How to Make Brinjal Bharta

• Wash the eggplant, wipe it dry and then coat it with some oil.
• Roast eggplant directly on stove on a medium flame till softened.
• Let it cool and then remove the skin from the eggplant.
• Remove its flesh, mash it well and keep it aside.
• Saute onions, ginger garlic paste along with the spices until soft in 1 tsp of oil.
• Add the chopped tomatoes and saute until tomatoes are soft.
• Finally add the mashed eggplant, mix well until combined and serve hot garnished with cilantro.
• Recipe courtesy: Dhivya Karthik
• http://chefinyou.com/