Brinjal Bharta

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 1 - large eggplant
  • 1 tsp - cumin
  • 1 - onion, finely chopped
  • 1 tsp - ginger-garlic paste
  • 2 to 3 - medium ripe tomatoes, finely chopped
  • 1/4 tsp - turmeric
  • 1 tbsp - coriander-cumin powder
  • 1 tsp - garam masala
  • 1 tsp - chilli powder

How to Make Brinjal Bharta

  • Wash the eggplant, wipe it dry and then coat it with some oil.
  • Roast eggplant directly on stove on a medium flame till softened.
  • Let it cool and then remove the skin from the eggplant.
  • Remove its flesh, mash it well and keep it aside.
  • Saute onions, ginger garlic paste along with the spices until soft in 1 tsp of oil.
  • Add the chopped tomatoes and saute until tomatoes are soft.
  • Finally add the mashed eggplant, mix well until combined and serve hot garnished with cilantro.
  • Recipe courtesy: Dhivya Karthik