Website of the Year India 2015



Brinjal Bharta Recipe

Brinjal Bharta is a popular Indian Side Dish
Author :
 
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - large Eggplant
  • 1 tsp - cumin
  • 1 - onion, finely chopped
  • 1 tsp - ginger-garlic paste
  • 2 to 3 - medium ripe tomatoes, finely chopped
  • 1/4 tsp - Turmeric
  • 1 tbsp - coriander-cumin powder
  • 1 tsp - Garam Masala
  • 1 tsp - chilli powder
  • How to Make Brinjal Bharta:

    1. Wash the eggplant, wipe it dry and then coat it with some oil.
    2. Roast eggplant directly on stove on a medium flame till softened.
    3. Let it cool and then remove the skin from the eggplant.
    4. Remove its flesh, mash it well and keep it aside.
    5. Saute onions, ginger garlic paste along with the spices until soft in 1 tsp of oil.
    6. Add the chopped tomatoes and saute until tomatoes are soft.
    7. Finally add the mashed eggplant, mix well until combined and serve hot garnished with cilantro.
    8. Recipe courtesy: Dhivya Karthik
    9. http://chefinyou.com/



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more