Ingredients

• 1 - large long brinjal/eggplant
• 1/4 tsp - turmeric powder
• 1/4 tsp - cumin powder
• 1/4 tsp - pepper powder
• 1/4 tsp - red chilli powder
• 1/2 tsp - salt
• 2 tbsp - olive oil

How to Make Brinjal-Bites Grilled Eggplant

• Cut the eggplant into half cm-thin slices and dust them with all the powders, salt and 2 tbsp olive oil. Toss to cover evenly.
• Shallow fry or grill on both sides for 2-3 minutes on medium heat.
• Serve hot as a snack or as a side dish to your Indian meal.