Brinjal Bites or Grilled Eggplant

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Easy

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How to Make Brinjal Bites or Grilled Eggplant

  • Cut the eggplant into half cm-thin slices and dust them with all the powders, salt and 2 tbsp olive oil. Toss to cover evenly.
  • Shallow fry or grill on both sides for 2-3 minutes on medium heat.
  • Serve hot as a snack or side dish.
  • Alternative method 1:
  • You can make a batter of gram flour, yogurt, salt, red chilli, turmeric, cumin and pepper powders.
  • Coat the slices in the batter and deep-fry till golden brown.
  • Alternative method 2:
  • Coat the slices with a batter of corn flour and milk. Dust them with bread crumbs or semolina. Shallow fry on each side.
  • Recipe courtesy: