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Brinjal Bites or Grilled Eggplant Recipe

Brinjal Bites or Grilled Eggplant is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 - large long brinjal/eggplant
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - cumin powder
  • 1/4 tsp - pepper powder
  • 1/4 tsp - Red Chilli powder
  • 1/2 tsp - salt
  • Olive oil
  • How to Make Brinjal Bites or Grilled Eggplant:

    1. Cut the eggplant into half cm-thin slices and dust them with all the powders, salt and 2 tbsp olive oil. Toss to cover evenly.
    2. Shallow fry or grill on both sides for 2-3 minutes on medium heat.
    3. Serve hot as a snack or side dish.
    4. Alternative method 1:
    5. You can make a batter of gram flour, yogurt, salt, red chilli, turmeric, cumin and pepper powders.
    6. Coat the slices in the batter and deep-fry till golden brown.
    7. Alternative method 2:
    8. Coat the slices with a batter of corn flour and milk. Dust them with bread crumbs or semolina. Shallow fry on each side.
    9. Recipe courtesy:


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