Ingredients

• 4 - medium-sized brinjals
• 2 tsp - ginger-garlic paste
• 2 tsp - red chilli powder or to taste
• A pinch of turmeric powder
• Salt to taste
• 1/2 tsp - oil for frying

How to Make Brinjal Chips

• Wash and slice the brinjal into a round shape.
• Add red chilli powder, turmeric powder, and salt to the ginger-garlic paste.
• Smear a little paste on both sides of the slices.
• Take care that it is a very thin layer of paste and that both sides are well-coated.
• Heat oil in a pan or a non-stick tawa and arrange the slices around the tawa.
• Shallow fry and cook till both sides are done, turning them over frequently.
• Remove from pan and drain any excess oil on a tissue paper.