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Brinjal Chutney Recipe

Brinjal Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2-3 -brinjals
  • 5- 6- Red Chillies
  • 1 tsp- Tamarind liquid
  • salt
  • 1tsp- Jeera
  • 10-12tsp -oil
  • 1/2tsp -mustard,
  • 1/2tsp- turmeric,
  • Curry leaves
  • How to Make Brinjal Chutney:

    1. Fry brinjals, red chillies, jeera in oil for 10 - 15 minutes in medium heat or until the colour of brinjal changes.
    2. Grind them when it is cool, add salt and the seasoning.
    3. Heat 1 tsp oil add mustards, turmeric, curry leaves to it.
    4. Your chutney is ready.
    5. Serve this chutney with pao or paratha or fried rice.


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