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Brinjal Chutney

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Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

Rate This Recipe
5

Ingredients

How to Make

  • Fry brinjals, red chillies, jeera in oil for 10 - 15 minutes in medium heat or until the colour of brinjal changes.
  • Grind them when it is cool, add salt and the seasoning.
  • Heat 1 tsp oil add mustards, turmeric, curry leaves to it.
  • Your chutney is ready.
  • Serve this chutney with pao or paratha or fried rice.