Ingredients

• 2-3 -brinjals
• 5- 6- red chillies
• 1 tsp- tamarind liquid
• salt
• 1tsp- jeera
• 10-12tsp -oil
• 1/2tsp -mustard,
• 1/2tsp- turmeric,
• curry leaves

How to Make Brinjal Chutney

• Fry brinjals, red chillies, jeera in oil for 10 - 15 minutes in medium heat or until the colour of brinjal changes.
• Grind them when it is cool, add salt and the seasoning.
• Heat 1 tsp oil add mustards, turmeric, curry leaves to it.
• Your chutney is ready.
• Serve this chutney with pao or paratha or fried rice.