Website of the Year India 2016



Brinjal Chutney Recipe

Brinjal Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2-3 -brinjals
  • 5- 6- Red Chillies
  • 1 tsp- Tamarind liquid
  • salt
  • 1tsp- Jeera
  • 10-12tsp -oil
  • 1/2tsp -mustard,
  • 1/2tsp- turmeric,
  • Curry leaves
  • How to Make Brinjal Chutney:

    1. Fry brinjals, red chillies, jeera in oil for 10 - 15 minutes in medium heat or until the colour of brinjal changes.
    2. Grind them when it is cool, add salt and the seasoning.
    3. Heat 1 tsp oil add mustards, turmeric, curry leaves to it.
    4. Your chutney is ready.
    5. Serve this chutney with pao or paratha or fried rice.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Sago Fritters

    Sago Fritters

    Festive

  • Chicken Biryani Recipe

    Chicken Biryani Recipe

    Non-Vegetarian

  • Hyderabadi Paneer Biryani