Brinjal Chutney

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Brinjal Chutney

  • Fry brinjals, red chillies, jeera in oil for 10 - 15 minutes in medium heat or until the colour of brinjal changes.
  • Grind them when it is cool, add salt and the seasoning.
  • Heat 1 tsp oil add mustards, turmeric, curry leaves to it.
  • Your chutney is ready.
  • Serve this chutney with pao or paratha or fried rice.