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Brinjal coconut curry Recipe

Brinjal coconut curry is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Kid Friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 tbsp - oil
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Fenugreek
  • 1/2 tsp - Urad Dal
  • 1/2 tsp - Coriander seeds
  • 3 - dry Red Chillies
  • A pinch of Hing (asafoetida)
  • 1 tsp - Tamarind paste
  • A pinch of Turmeric
  • 1 - big Eggplant
  • 1 - Onion
  • 1 - Tomato
  • 3 tsp - roasted Peanuts
  • 1 tsp - sesame seeds
  • 1 tbsp - grated Coconut
  • 1.5 tsp - Red Chilli powder
  • 1 cup - water
  • Salt to taste
  • How to Make Brinjal coconut curry:

    1. Heat 2 tsp of oil and fry urad dal, mustard seeds, fenugreek, coriander seeds, dry red chillies, and a pinch of hing. Grind and set aside.
    2. In another pan, heat 3 tsp of oil.
    3. Cut the eggplant, fry, and set aside.
    4. Mix the ground masala with the eggplant, tamarind paste and a pinch of turmeric. Add water if necessary.
    5. In a frying pan, heat some oil and add the chopped onions and tomato. Fry for 5 minutes.
    6. Add water and red chilli powder, and simmer for 5 minutes.
    7. In the meanwhile, grind grated coconut, sesame seeds, and peanuts to a fine powder. Add it to the gravy.
    8. Add another 1/2 cup of water and simmer for 5 minutes.
    9. Garnish with coriander leaves and serve hot with rotis or rice.




     

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