Brinjal Curry (Gosthu)

Recipe by
Total Time:
50 mins
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Brinjal Curry (Gosthu)

  • Heat oil in a pan and fry the red chillies, coriander seeds, 1 tbsp bengal gram, and asafoetida until they become light red. Grind it to a powder and keep aside.
  • Dice the brinjals in circular shape.
  • Chop onions and slice green chillies lengthwise.
  • Dilute tamarind in water.
  • Heat sesame oil in a pan, add mustard seeds and the remaining bengal gram and fry till it becomes golden brown.
  • Then add curry leaves, onion, green chillies, brinjal, and turmeric powder and sautee for 7 to 8 minutes.
  • Then add salt and diluted tamarind water and cook until the oil rises to form a layer on top.
  • Next, add the ground powder, cook for 5 minutes in low flame and remove from heat.
  • Serve with Idli, dosa or curd rice.