Brinjal curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Brinjal Curry is a tasty and easy brinjal recipe with a South Indian twist. It goes well with Rice and Chappatis.

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Brinjal curry

  • Heat oil in a wide pan.
  • Ready the seasoning.
  • Add chopped or sliced brinjals, turmeric powder, salt, chilli powder and stir gently.
  • Simmer, place a lid and cook until almost done.
  • Remove the lid.
  • Add curry powder and stir for 2 more minutes till the brinjals turn crisp.
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