Brinjal curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Brinjal Curry is a tasty and easy brinjal recipe with a South Indian twist. It goes well with Rice and Chappatis.

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe
4.5

Ingredients

How to Make Brinjal curry

  • Heat oil in a wide pan.
  • Ready the seasoning.
  • Add chopped or sliced brinjals, turmeric powder, salt, chilli powder and stir gently.
  • Simmer, place a lid and cook until almost done.
  • Remove the lid.
  • Add curry powder and stir for 2 more minutes till the brinjals turn crisp.
  • Recipe courtesy: http://www.indianvegetariankitchen.com/