Brinjal curry with coconut and channa dal

Recipe by
Total Time:
40 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Soya chunks curry masala, Best Dahi Kadi with Plain Rice, Easy Snake gourd and Green gram Curry

Rate This Recipe
5

Ingredients

How to Make Brinjal curry with coconut and channa dal

  • Cut brinjals into thin slices length wise and soak them in water.
  • Heat oil and add mustard seeds, hing, jeera, broken red chillies, garlic, and curry leaves. Fry till mustard splutters.
  • Add onion pieces, brinjal pieces, channa dal, haldi and salt. Mix well.
  • Cook for 3-4 minutes and mix gently.
  • Again cook for 3-4 minutes or until the brinjal and channa dal become tender (sprinkle little water over curry if needed).
  • Add coconut and coriander. Mix gently and remove.
  • Serve with plain rice/chapathi/poori.