Brinjal curry with coconut and channa dal

Recipe by
Total Time:
40 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Brinjal curry with coconut and channa dal

  • Cut brinjals into thin slices length wise and soak them in water.
  • Heat oil and add mustard seeds, hing, jeera, broken red chillies, garlic, and curry leaves. Fry till mustard splutters.
  • Add onion pieces, brinjal pieces, channa dal, haldi and salt. Mix well.
  • Cook for 3-4 minutes and mix gently.
  • Again cook for 3-4 minutes or until the brinjal and channa dal become tender (sprinkle little water over curry if needed).
  • Add coconut and coriander. Mix gently and remove.
  • Serve with plain rice/chapathi/poori.