Ingredients

• 500g - minced mutton
• 2 - large brinjals
• 3 tsp - oil
• 1 - Onion, finely chopped
• 1 - clove garlic, finely chopped
• 2 - green chillies, finely chopped
• 1 tsp - turmeric
• 1 egg - beaten
• 4 tsp - bread crumbs

How to Make Brinjal Cutlets

• Cook the egg plant in boiling salted water for 15 minutes or until it's almost tender.
• Drain and cool it.
• Heat oil in a pan and saute the onions until golden.
• Add the garlic, chopped chillies and turmeric and fry for 5 minutes.
• Add minced mutton and stir it continuously, add salt according to taste (if needed add a little bit of water to soften it ) and cook for 20 minutes until tender
• Cut the large brinjal in two equal halves (lengthwise).
• Gently scoop out the pulp and add to the minced mutton and mix it well.
• Fill the eggplant with the minced mutton mixture and coat the surface of it with beaten egg and sprinkle bread crumps
• Cook this in an oven for 5 to 6 minutes until it gets a golden texture.