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Brinjal Delicacy Recipe

Brinjal Delicacy is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 Brinjals (large and cut into roundels)
  • 1 onion, finely chopped
  • 1 tsp - ginger, minced
  • 1 tsp - garlic, minced
  • 2 nos - tomatoes, finely chopped
  • 1 cup - yoghurt, well beaten
  • 1 tsp - chaat masala powder
  • 1 tbsp - coriander leaves, finely chopped
  • 1 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • Oil to deep fry
  • Salt to taste
  • How to Make Brinjal Delicacy:

    1. Marinate the brinjal roundels with salt and turmeric powder.
    2. Heat oil in a kadai, deep fry the brinjal pieces.
    3. Drain and keep aside.
    4. Retain 1 tbsp. of oil in the kadai and discard the rest.
    5. Heat the oil.
    6. Add the onions, tomatoes and the ginger-garlic paste and fry till the tomatoes are pulpy.
    7. Add turmeric and red chilli powder and mix well.
    8. Keep the gravy aside.
    9. Arrange the fried brinjals on a platter, and top each brinjal with the gravy.
    10. Pour the beaten yoghurt over the brinjals.
    11. Sprinkle with chaat masala and coriander leaves and serve hot with rice.





     

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