Website of the Year India 2015

Brinjal Delicacy Recipe

Brinjal Delicacy is a popular Indian Curries
Author :
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 Brinjals (large and cut into roundels)
  • 1 onion, finely chopped
  • 1 tsp - ginger, minced
  • 1 tsp - garlic, minced
  • 2 nos - tomatoes, finely chopped
  • 1 cup - yoghurt, well beaten
  • 1 tsp - chaat masala powder
  • 1 tbsp - coriander leaves, finely chopped
  • 1 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • Oil to deep fry
  • Salt to taste
  • How to Make Brinjal Delicacy:

    1. Marinate the brinjal roundels with salt and turmeric powder.
    2. Heat oil in a kadai, deep fry the brinjal pieces.
    3. Drain and keep aside.
    4. Retain 1 tbsp. of oil in the kadai and discard the rest.
    5. Heat the oil.
    6. Add the onions, tomatoes and the ginger-garlic paste and fry till the tomatoes are pulpy.
    7. Add turmeric and red chilli powder and mix well.
    8. Keep the gravy aside.
    9. Arrange the fried brinjals on a platter, and top each brinjal with the gravy.
    10. Pour the beaten yoghurt over the brinjals.
    11. Sprinkle with chaat masala and coriander leaves and serve hot with rice.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more