Brinjal Delicacy

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 2 brinjals (large and cut into roundels)
  • 1 onion, finely chopped
  • 1 tsp - ginger, minced
  • 1 tsp - garlic, minced
  • 2 nos - tomatoes, finely chopped
  • 1 cup - yoghurt, well beaten
  • 1 tsp - chaat masala powder
  • 1 tbsp - coriander leaves, finely chopped
  • 1 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • Oil to deep fry
  • Salt to taste

How to Make Brinjal Delicacy

  • Marinate the brinjal roundels with salt and turmeric powder.
  • Heat oil in a kadai, deep fry the brinjal pieces.
  • Drain and keep aside.
  • Retain 1 tbsp. of oil in the kadai and discard the rest.
  • Heat the oil.
  • Add the onions, tomatoes and the ginger-garlic paste and fry till the tomatoes are pulpy.
  • Add turmeric and red chilli powder and mix well.
  • Keep the gravy aside.
  • Arrange the fried brinjals on a platter, and top each brinjal with the gravy.
  • Pour the beaten yoghurt over the brinjals.
  • Sprinkle with chaat masala and coriander leaves and serve hot with rice.