Ingredients

• 2 brinjals (large and cut into roundels)
• 1 onion, finely chopped
• 1 tsp - ginger, minced
• 1 tsp - garlic, minced
• 2 nos - tomatoes, finely chopped
• 1 cup - yoghurt, well beaten
• 1 tsp - chaat masala powder
• 1 tbsp - coriander leaves, finely chopped
• 1 tsp - turmeric powder
• 1 tsp - red chilli powder
• Oil to deep fry
• Salt to taste

How to Make Brinjal Delicacy

• Marinate the brinjal roundels with salt and turmeric powder.
• Heat oil in a kadai, deep fry the brinjal pieces.
• Drain and keep aside.
• Retain 1 tbsp. of oil in the kadai and discard the rest.
• Heat the oil.
• Add the onions, tomatoes and the ginger-garlic paste and fry till the tomatoes are pulpy.
• Add turmeric and red chilli powder and mix well.
• Keep the gravy aside.
• Arrange the fried brinjals on a platter, and top each brinjal with the gravy.
• Pour the beaten yoghurt over the brinjals.
• Sprinkle with chaat masala and coriander leaves and serve hot with rice.