Website of the Year India 2016



Brinjal fry Recipe

Brinjal fry is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Brinjal cubed
  • 1 - Onion
  • 1 tbsp - Channa dal
  • 1 cup - Peanuts
  • 2tbsp - Dhania seeds
  • 4-5 - Red Chillies
  • 1 tbsp - Tamarind juice
  • 1/2 tsp - Jeera
  • Salt to taste
  • How to Make Brinjal fry:

    1. Heat oil in a pan, add onions and saute till translucent.
    2. Add brinjals, salt and fry till tender.
    3. In a separate pan, fry channa dal, peanuts, dhania seeds, red chillies, jeera and grind with tamarind juice to a paste.
    4. Add this paste to the pan with the brinjals and shallow fry for 5 mins.
    5. Serve hot.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Nellur brinjal fry

    Nellur brinjal fry

    Vegetarian

  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian