Ingredients

• 1 kg - brinjal cubed
• 1 - onion
• 1 tbsp - channa dal
• 1 cup - peanuts
• 2tbsp - dhania seeds
• 4-5 - red chillies
• 1 tbsp - tamarind juice
• 1/2 tsp - jeera
• Salt to taste

How to Make Brinjal fry

• Heat oil in a pan, add onions and saute till translucent.
• Add brinjals, salt and fry till tender.
• In a separate pan, fry channa dal, peanuts, dhania seeds, red chillies, jeera and grind with tamarind juice to a paste.
• Add this paste to the pan with the brinjals and shallow fry for 5 mins.
• Serve hot.