Brinjal fry

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Brinjal fry

  • Heat oil in a pan, add onions and saute till translucent.
  • Add brinjals, salt and fry till tender.
  • In a separate pan, fry channa dal, peanuts, dhania seeds, red chillies, jeera and grind with tamarind juice to a paste.
  • Add this paste to the pan with the brinjals and shallow fry for 5 mins.
  • Serve hot.