Brinjal fry

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Grilled Paneer with Veggies, Best Mushroom curry with coconut milk, Easy Paneer Chilli Fry

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How to Make Brinjal fry

  • Heat oil in a pan, add onions and saute till translucent.
  • Add brinjals, salt and fry till tender.
  • In a separate pan, fry channa dal, peanuts, dhania seeds, red chillies, jeera and grind with tamarind juice to a paste.
  • Add this paste to the pan with the brinjals and shallow fry for 5 mins.
  • Serve hot.