Brinjal Fry with Garlic

Recipe by
Total Time:
20 Minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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4

Ingredients

How to Make Brinjal Fry with Garlic

  • Make a paste of onion, garlic and ginger. Add chilli powder, turmeric powder, salt, pepper and mix it thoroughly
  • Cut Brinjal vertically to get thin slices.
  • Cover the slices with the above paste and keep aside for 10 minutes
  • Deep fry the slices in oil.