Ingredients

• Brinjal of medium size - 2
• Onion - 1
• Garlic - 4 cloves
• Pepper - 1/4 tsp
• Curry leaves - few, chopped fine.
• Chilli powder - 2 tbsps
• Ginger - 1/4 inch
• Turmeric powder - 1/4 tbsp
• Salt to taste.

How to Make Brinjal Fry with Garlic

• Make a paste of onion, garlic and ginger. Add chilli powder, turmeric powder, salt, pepper and mix it thoroughly
• Cut Brinjal vertically to get thin slices.
• Cover the slices with the above paste and keep aside for 10 minutes
• Deep fry the slices in oil.