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Brinjal Fry with Garlic Recipe

Brinjal Fry with Garlic is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Brinjal of medium size - 2
  • Onion - 1
  • Garlic - 4 Cloves
  • Pepper - 1/4 tsp
  • Curry leaves - few, chopped fine.
  • Chilli powder - 2 tbsps
  • Ginger - 1/4 inch
  • Turmeric powder - 1/4 tbsp
  • Salt to taste.
  • How to Make Brinjal Fry with Garlic:

    1. Make a paste of onion, garlic and ginger. Add chilli powder, turmeric powder, salt, pepper and mix it thoroughly
    2. Cut Brinjal vertically to get thin slices.
    3. Cover the slices with the above paste and keep aside for 10 minutes
    4. Deep fry the slices in oil.




     

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