Brinjal gothsu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Brinjal gothsu

  • Cut tomatoes and pressure cook them with moong dal, turmeric powder and water.
  • Dice brinjal and carrot into small pieces.
  • Soak tamarind for 10 minutes and extract the juice from it to make 2 cups. Add diced brinjal, carrot and peas to the tamarind juice and cook till the vegetables become soft. Add salt and sambar powder and cook for some more time.
  • Smash the cooked moong dal and tomatoes by hand and add the same to the boiling gothsu and cook for 5 more minutes.
  • Season them with mustard seeds, green chilli, urad dal, curry leaves, asafoetida and add cut cilantro. Serve with ven pongal.