Brinjal Gravy - Without tamarind

Recipe by
Total Time:
15-20 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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3

Ingredients

How to Make Brinjal Gravy - Without tamarind

  • Cut the brinjals into four halves
  • In a pan add oil and roast coriander seeds, channa dal, red chilli and shallots till the dal turns golden brown.
  • Cool and keep aside.
  • Meanwhile cook the brinjals in the washed rice water, which is otherwise called as arisi mandi.
  • Add salt and turmeric powder to this.
  • Grind the roasted spices along with coconut into a fine paste, adding little water to this.
  • When the brinjals are half cooked add this ground masala and cook nicely in a medium low flame.
  • When the brinjals are completely cooked and the gravy thickens switch off the flame.
  • Garnish with curry leaves and serve.
  • Recipe courtesy: Jeyashri's Kitchen