Website of the Year India 2016



Brinjal in Curd Recipe

Brinjal in Curd is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Brinjal -3 medium
  • Curd -1 cup
  • Chilli powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp.
  • Salt to taste
  • Cumin powder - 1/2 tsp
  • Garlic - 1 clove, crushed
  • Oil as required
  • Coriander leaves for garnishing
  • How to Make Brinjal in Curd:

    1. Wash and cut the brinjals in half and then slice them thin
    2. Marinate these with the chilli, turmeric and salt
    3. Heat a shallow pan and fry these. Remove.
    4. In the meantime, beat the curd in a bowl, add the crushed garlic and salt and keep in refrigerator
    5. Just before serving add the brinjals and cumin and garnish with coriander leaves




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more