Brinjal in Curd

Brinjal in Curd is a popular Indian Side Dish
Author :
Category :
Course :
Side Dish
Cuisine :
Technique :
Shallow Fry
Difficulty :
Servings :
Serves 5
Rated 5 based on 100 votes


Brinjal -3 medium

Curd -1 cup

Chilli powder - 1/2 tsp

Turmeric powder - 1/4 tsp.

Salt to taste

Cumin powder - 1/2 tsp

Garlic - 1 clove, crushed

Oil as required

Coriander leaves for garnishing


  1. Wash and cut the brinjals in half and then slice them thin
  2. Marinate these with the chilli, turmeric and salt
  3. Heat a shallow pan and fry these. Remove.
  4. In the meantime, beat the curd in a bowl, add the crushed garlic and salt and keep in refrigerator
  5. Just before serving add the brinjals and cumin and garnish with coriander leaves

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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