Ingredients

• Brinjal -3 medium
• Curd -1 cup
• Chilli powder - 1/2 tsp
• Turmeric powder - 1/4 tsp.
• Salt to taste
• Cumin powder - 1/2 tsp
• Garlic - 1 clove, crushed
• Oil as required
• Coriander leaves for garnishing

How to Make Brinjal in Curd

• Wash and cut the brinjals in half and then slice them thin
• Marinate these with the chilli, turmeric and salt
• Heat a shallow pan and fry these. Remove.
• In the meantime, beat the curd in a bowl, add the crushed garlic and salt and keep in refrigerator
• Just before serving add the brinjals and cumin and garnish with coriander leaves