Brinjal in Curd

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Brinjal in Curd

  • Wash and cut the brinjals in half and then slice them thin
  • Marinate these with the chilli, turmeric and salt
  • Heat a shallow pan and fry these. Remove.
  • In the meantime, beat the curd in a bowl, add the crushed garlic and salt and keep in refrigerator
  • Just before serving add the brinjals and cumin and garnish with coriander leaves