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Brinjal in Curd Recipe

Brinjal in Curd is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 5
Rated 5 based on 100 votes


  • Brinjal -3 medium
  • Curd -1 cup
  • Chilli powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp.
  • Salt to taste
  • Cumin powder - 1/2 tsp
  • Garlic - 1 clove, crushed
  • Oil as required
  • Coriander leaves for garnishing
  • How to Make Brinjal in Curd:

    1. Wash and cut the brinjals in half and then slice them thin
    2. Marinate these with the chilli, turmeric and salt
    3. Heat a shallow pan and fry these. Remove.
    4. In the meantime, beat the curd in a bowl, add the crushed garlic and salt and keep in refrigerator
    5. Just before serving add the brinjals and cumin and garnish with coriander leaves


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