Brinjal in Curd

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Grilled Paneer with Veggies, Best Mushroom curry with coconut milk, Easy Paneer Chilli Fry

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How to Make Brinjal in Curd

  • Wash and cut the brinjals in half and then slice them thin
  • Marinate these with the chilli, turmeric and salt
  • Heat a shallow pan and fry these. Remove.
  • In the meantime, beat the curd in a bowl, add the crushed garlic and salt and keep in refrigerator
  • Just before serving add the brinjals and cumin and garnish with coriander leaves