Brinjal in Gravy

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Brinjal in Gravy

  • Take small pieces of brinjal and fry in oil with onions and salt till tender
  • Meanwhile, fry channa dal, peanuts, dhania seeds, red chillies, cumin and grind with tamarind juice into a paste and put the paste into the cooked brinjal
  • Cook for a few mins
  • Serve hot with rice