Brinjal in Gravy

Recipe by
Total Time:
15-30 mins
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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How to Make Brinjal in Gravy

  • Take small pieces of brinjal and fry in oil with onions and salt till tender
  • Meanwhile, fry channa dal, peanuts, dhania seeds, red chillies, cumin and grind with tamarind juice into a paste and put the paste into the cooked brinjal
  • Cook for a few mins
  • Serve hot with rice