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Brinjal in Gravy Recipe

Brinjal in Gravy is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Brinjal - 2 medium size
  • Onion - 1, chopped fine
  • Channa dal - 2 tsp
  • Peanuts - few
  • Coriander seeds - 1 tsp
  • Red Chillies - 1 tsp
  • Tamarind juice - 1 tsp
  • Jeera - 1 tsp
  • Salt - to taste
  • Oil - 1 tbsp
  • How to Make Brinjal in Gravy:

    1. Take small pieces of brinjal and fry in oil with onions and salt till tender
    2. Meanwhile, fry channa dal, peanuts, dhania seeds, red chillies, cumin and grind with tamarind juice into a paste and put the paste into the cooked brinjal
    3. Cook for a few mins
    4. Serve hot with rice





     

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