Ingredients

• Brinjal - 2 medium size
• Onion - 1, chopped fine
• Channa dal - 2 tsp
• Peanuts - few
• Coriander seeds - 1 tsp
• Red chillies - 1 tsp
• Tamarind juice - 1 tsp
• Jeera - 1 tsp
• Salt - to taste
• Oil - 1 tbsp

How to Make Brinjal in Gravy

• Take small pieces of brinjal and fry in oil with onions and salt till tender
• Meanwhile, fry channa dal, peanuts, dhania seeds, red chillies, cumin and grind with tamarind juice into a paste and put the paste into the cooked brinjal
• Cook for a few mins
• Serve hot with rice