Website of the Year India 2015

Brinjal in Oil Recipe

Brinjal in Oil is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Brinjals 1/2 kgs
  • Onions 1/2 2 to 3 sliced
  • Tomato- 1 sliced
  • Coriander leaves- few
  • Ginger & Garlic paste 1/2 1 sp
  • Dhania powder 1/2 sp
  • Chilli powder 1/2 sp
  • Jeera powder1/2 sp
  • Pepper powder 1/2 sp
  • Salt according to taste
  • How to Make Brinjal in Oil:

    1. In the above ingredients except the brinjals fry all the items in oil & grind to a smooth paste Slit the brinjal into 4 & stuff the masala paste inside the brinjals.
    2. Soak a lemon size tamarind in water & extract the juice .
    3. Grind 4 tomatoes separately together & keep aside
    4. Now add 5 to 6 spoon of oil in a cooker & then put mustard seeds &
    5. Also add curry leaves, then whole pepper & add the stuffed brinjals
    6. Fry till the oil leaves out from the brinjal.
    7. Now add the tomato paste & stir for 2 mins & also add the tamarind juice, coriander leaves& salt is correct if not add little salt & chilly powder accordingly
    8. Leave 1 stream in the cooker.
    9. Brinjal bigan is ready this will be good to eat with plain rice or chapattis , roti


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more