Brinjal Kothsu

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Brinjal Kothsu

  • Cut brinjal, onion and tomato into small pieces separately
  • Heat oil in a pan and splutter mustard seeds, urad dal, curry leaves and a little asafoetida powder
  • Add the onions and fry till it turns golden
  • Then add the tomato and fry for 5 mins
  • Add the turmeric powder, salt, ground masala and brinjal and fry for few mins
  • When the oil has separated, add the tamarind pulp
  • Leave it to boil till the brinjal is cooked and the gravy is thick
  • Serve with pongal or idli or chapatti