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Brinjal Masala

Brinjal Masala is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

8 - small Brinjals

1 cup - dry Coconut powder.

1 tsp - Garam Masala

1 tsp - black masala.

1 tsp - Red Chilli powder.

1 tsp - Tamarind paste.

6 - pods of grated garlic.

1/2 cup - grated Jaggery

1 - small Onion chopped

Oil

Salt

Method

  1. In a dish, mix all the masalas, coconut, jaggery, garlic and tamarind paste together; add salt to taste and add some oil to make the mixture wet
  2. Slit the brinjals in four but with the base attached. Stuff the masalas into the brinjals and keep aside
  3. Heat oil in a non-stick pan and fry the chopped onions till slightly pink
  4. Then add the stuffed brinjals one by one; do not over lap them
  5. Cook on low flame until done
  6. Turn them over from time to time, taking care not to spill the stuffing
  7. Garnish with coriander leaves
  8. Serve hot with chapattis or rice
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Sapana

Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

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