Brinjal Masaledar

Recipe by
Total Time:
15 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Mash Recipe
Difficulty: Easy

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How to Make Brinjal Masaledar

  • Grill the brinjal over an open flame till the skin turns black and the brinjal turns soft.
  • Peel and mash to a smooth paste.
  • Put the rest of the ingredients in a pan and cook till the mixture turns thick.
  • Put in the brinjal mix well and serve hot.