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Brinjal Masaledar Recipe

Brinjal Masaledar is a popular Indian Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Mash Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Large black Brinjal
  • 1 - Small onion, minced
  • 1/2 inch piece ginger, minced
  • 3 - Green chillies
  • Handful of Coriander leaves
  • 1/4 tsp - Turmeric powder
  • 1 tsp - Coriander powder
  • Salt and chilli powder to taste
  • 2 tbsps - Ground Coconut
  • 50 gms - Tomatoes, peeled and pureed
  • How to Make Brinjal Masaledar:

    1. Grill the brinjal over an open flame till the skin turns black and the brinjal turns soft.
    2. Peel and mash to a smooth paste.
    3. Put the rest of the ingredients in a pan and cook till the mixture turns thick.
    4. Put in the brinjal mix well and serve hot.





     

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