Brinjal Masaledar

Recipe by
Total Time:
15 mins
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Mash Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy सूखी गोबी 65, Best Poondu or Garlic Kuzhambu, Easy Tangy Ajwain Gravy-Omam Puli Kuzhambu

Rate This Recipe
4

Ingredients

How to Make Brinjal Masaledar

  • Grill the brinjal over an open flame till the skin turns black and the brinjal turns soft.
  • Peel and mash to a smooth paste.
  • Put the rest of the ingredients in a pan and cook till the mixture turns thick.
  • Put in the brinjal mix well and serve hot.