Brinjal Methi Sabzi

Recipe by
Total Time:
20 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Brinjal Methi Sabzi

  • Heat oil in a pan. Add chopped onion and fry
  • When the onion turn brown, add chopped tomatoes, salt and spices
  • When the mixture boils, add chopped brinjal, stir well and cover till brinjal is cooked
  • When the brinjals are done, add the fenugreek leaves
  • Mix well and cook for 5 mins
  • Serve with chapati