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Brinjal Methi Sabzi

Brinjal Methi Sabzi is a popular Indian Side Dish
Author :
Category :
Course :
Side Dish
Cuisine :
Technique :
Shallow Fry
Difficulty :
Servings :
Serves 2


250 g - Brinjal

250 g - Fenugreek leaves

1 - Onion

1 - Tomato

1 tsp - ginger-garlic paste

1 tsp - Red Chilli powder

1 tsp - coriander powder

1/4 tsp - Turmeric powder




  1. Heat oil in a pan. Add chopped onion and fry
  2. When the onion turn brown, add chopped tomatoes, salt and spices
  3. When the mixture boils, add chopped brinjal, stir well and cover till brinjal is cooked
  4. When the brinjals are done, add the fenugreek leaves
  5. Mix well and cook for 5 mins
  6. Serve with chapati
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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