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Brinjal Methi Sabzi

Brinjal Methi Sabzi is a popular Indian Side Dish
Author :
Category :
vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
easy
Servings :
Serves 2
RATINGs :

Ingredients

250 g - Brinjal

250 g - Fenugreek leaves

1 - Onion

1 - Tomato

1 tsp - ginger-garlic paste

1 tsp - Red Chilli powder

1 tsp - coriander powder

1/4 tsp - Turmeric powder

Salt

Oil

Method

  1. Heat oil in a pan. Add chopped onion and fry
  2. When the onion turn brown, add chopped tomatoes, salt and spices
  3. When the mixture boils, add chopped brinjal, stir well and cover till brinjal is cooked
  4. When the brinjals are done, add the fenugreek leaves
  5. Mix well and cook for 5 mins
  6. Serve with chapati
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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