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Brinjal Methi Sabzi Recipe

Brinjal Methi Sabzi is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - Brinjal
  • 250 g - Fenugreek leaves
  • 1 - Onion
  • 1 - Tomato
  • 1 tsp - ginger-garlic paste
  • 1 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • 1/4 tsp - Turmeric powder
  • Salt
  • Oil
  • How to Make Brinjal Methi Sabzi:

    1. Heat oil in a pan. Add chopped onion and fry
    2. When the onion turn brown, add chopped tomatoes, salt and spices
    3. When the mixture boils, add chopped brinjal, stir well and cover till brinjal is cooked
    4. When the brinjals are done, add the fenugreek leaves
    5. Mix well and cook for 5 mins
    6. Serve with chapati




     

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