Brinjal Methi Sabzi Recipe

Brinjal Methi Sabzi is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - Brinjal
  • 250 g - Fenugreek leaves
  • 1 - Onion
  • 1 - Tomato
  • 1 tsp - ginger-garlic paste
  • 1 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • 1/4 tsp - Turmeric powder
  • Salt
  • Oil
  • How to Make Brinjal Methi Sabzi:

    1. Heat oil in a pan. Add chopped onion and fry
    2. When the onion turn brown, add chopped tomatoes, salt and spices
    3. When the mixture boils, add chopped brinjal, stir well and cover till brinjal is cooked
    4. When the brinjals are done, add the fenugreek leaves
    5. Mix well and cook for 5 mins
    6. Serve with chapati



     

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    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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