When the onion turn brown, add chopped tomatoes, salt and spices
When the mixture boils, add chopped brinjal, stir well and cover till brinjal is cooked
When the brinjals are done, add the fenugreek leaves
Mix well and cook for 5 mins
Serve with chapati
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.