Ingredients

• 250 g - brinjal
• 250 g - fenugreek leaves
• 1 - onion
• 1 - tomato
• 1 tsp - ginger-garlic paste
• 1 tsp - red chilli powder
• 1 tsp - coriander powder
• 1/4 tsp - turmeric powder
• Salt
• Oil

How to Make Brinjal Methi Sabzi

• Heat oil in a pan. Add chopped onion and fry
• When the onion turn brown, add chopped tomatoes, salt and spices
• When the mixture boils, add chopped brinjal, stir well and cover till brinjal is cooked
• When the brinjals are done, add the fenugreek leaves
• Mix well and cook for 5 mins
• Serve with chapati