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Brinjal Methi Sabzi

Brinjal Methi Sabzi is a popular Indian Side Dish
Author :
Category :
vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

250 g - Brinjal

250 g - Fenugreek leaves

1 - Onion

1 - Tomato

1 tsp - ginger-garlic paste

1 tsp - Red Chilli powder

1 tsp - coriander powder

1/4 tsp - Turmeric powder

Salt

Oil

Method

  1. Heat oil in a pan. Add chopped onion and fry
  2. When the onion turn brown, add chopped tomatoes, salt and spices
  3. When the mixture boils, add chopped brinjal, stir well and cover till brinjal is cooked
  4. When the brinjals are done, add the fenugreek leaves
  5. Mix well and cook for 5 mins
  6. Serve with chapati
 

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Niya Prakash

Niya Prakash

A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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