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Brinjal Pachadi Recipe

Brinjal Pachadi is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - Brinjal
  • 1 cup - Curd
  • 1/2 cup - grated Coconut
  • 2 cm piece - Ginger
  • 2 - Green chillies
  • 1 - red chilli, broken into two pieces
  • 3 tbsp - oil
  • 1/2 tsp - Mustard Seeds
  • 1 tsp - black gram dal
  • 2 tbsp - coriander leaves, chopped
  • A few - Curry leaves
  • Salt - to taste
  • How to Make Brinjal Pachadi:

    1. Chop brinjal into 1 cm cubes
    2. Sprinkle with little salt and leave aside for 15-20 mins
    3. Grind coconut with green chillies and ginger to a coarse paste
    4. Squeeze the brinjal pieces to remove excess moisture
    5. Heat the oil and add mustard
    6. When it splutters, add black gram dal
    7. When it turns golden brown, add red chilli and curry leaves.
    8. Add brinjal, stir fry for 2-3 mins
    9. Keep covered on low heat till it is cooked
    10. Remove from fire and let it cool
    11. Beat the curds till they are smooth and add it to the brinjal
    12. Add salt to taste
    13. Garnish it with coriander leaves
    14. Serve




     

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