Brinjal Pachadi

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Brinjal Pachadi

  • Chop brinjal into 1 cm cubes
  • Sprinkle with little salt and leave aside for 15-20 mins
  • Grind coconut with green chillies and ginger to a coarse paste
  • Squeeze the brinjal pieces to remove excess moisture
  • Heat the oil and add mustard
  • When it splutters, add black gram dal
  • When it turns golden brown, add red chilli and curry leaves.
  • Add brinjal, stir fry for 2-3 mins
  • Keep covered on low heat till it is cooked
  • Remove from fire and let it cool
  • Beat the curds till they are smooth and add it to the brinjal
  • Add salt to taste
  • Garnish it with coriander leaves
  • Serve