Brinjal Potato Mixed Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Brinjal Potato Mixed Curry

  • Scrub and wash potato clean, with kitchen scrubber.
  • Do not peel. Chop into 2 long pieces.
  • Chop brinjal also into 2 long thick pieces.
  • Sprinkle a little salt and half turmeric over brinjals.
  • Mix curd, sugar and 1/2 Sambhar Masala and salt to taste.
  • Pour half this mixture over potatoes, and half over brinjals.
  • Cover and keep aside, to marinate for 30 minutes.
  • Heat oil in a heavy pan. Add capsicum, onion, stir fry for 2 minutes.
  • Drain and remove with perforated spoon. Keep aside.
  • Add seeds and asafoetida to remaining oil, add curry leaves.
  • Allow to splutter.
  • Add marinated brinjals, potatoes, stir fry for few seconds.
  • Make a paste of all Masalas and salt in 1/2 cup water.
  • Add to vegetables. Stir and add tomatoes.
  • Saute till excess water evaporates and a thick curry is left.
  • Empty into serving dish, garnish with stir fried capsicum and onions.
  • Top with chopped coriander.
  • Serve hot with Rotis, bread, etc. or even steamed rice.