Brinjal Potato Rings

Recipe by
Total Time:
10-15 mins
Rated : 4 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stir Fried Vegetables and Tofu, Best Tomato Methi Chutney, Easy Fried Colacossia (Arvi)

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How to Make Brinjal Potato Rings

  • Mix all the masalas without using water
  • Cut potatoes and brinjal into round pieces
  • Add oil in the non-stick pan
  • Dip the vegetables in the dry masala mix
  • Toast it on the pan
  • Serve with roti