Ingredients

• 100 g - potatoes
• 100 g - brinjals
• 1/2 tsp - red chilli powder
• 1/2 tsp - coriander powder
• 1/4 tsp - turmeric powder
• Salt

How to Make Brinjal Potato Rings

• Mix all the masalas without using water
• Cut potatoes and brinjal into round pieces
• Add oil in the non-stick pan
• Dip the vegetables in the dry masala mix
• Toast it on the pan
• Serve with roti