Brinjal Potato Rings

Recipe by
Total Time:
10-15 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Keto Oven Roasted Vegetables, Best Taiwanese Hamburgers, Easy Dal Bukhara

Rate This Recipe


How to Make Brinjal Potato Rings

  • Mix all the masalas without using water
  • Cut potatoes and brinjal into round pieces
  • Add oil in the non-stick pan
  • Dip the vegetables in the dry masala mix
  • Toast it on the pan
  • Serve with roti