Ingredients

• 2 - long brinjals (cut into small pieces)
• 3 to 4 - potatoes (cut into small pieces)
• Oil - as needed
• 1 tsp - cumin seeds
• 2 tsp - black mustard seeds
• 2 tsp - turmeric powder
• 4 to 5 tbsps - cumin and coriander powder
• 1 tsp - garam masala powder
• 1 tsp - ginger paste
• 1 tsp - garlic paste
• 5 to 6 tbsp - besan (gram flour)
• 2 cups - milk
• salt to taste

How to Make Brinjal Potato Sabzi

• Heat oil in pan and splutter cumin and mustard seeds.
• Add cut potatoes and brinjal pieces. Add turmeric, cumin-coriander powder, garam masala powder, ginger and garlic pastes and salt.
• Mix all the seasoning well with the potato and brinjal pieces.
• Add little oil if the mixture looks dry.
• After seasoning is mixed well with the potato and brinjal pieces, add besan and mix it well.
• You may add some more oil if needed.
• Add milk and cook till the potato and brinjal pieces turn soft.
• Serve this vegetable hot with fresh rotis.