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Brinjal Potato Sabzi Recipe

Brinjal Potato Sabzi is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - long Brinjals (cut into small pieces)
  • 3 to 4 - Potatoes (cut into small pieces)
  • Oil - as needed
  • 1 tsp - Cumin seeds
  • 2 tsp - black Mustard Seeds
  • 2 tsp - Turmeric powder
  • 4 to 5 tbsps - cumin and coriander powder
  • 1 tsp - Garam Masala powder
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 5 to 6 tbsp - besan (gram flour)
  • 2 cups - Milk
  • salt to taste
  • How to Make Brinjal Potato Sabzi:

    1. Heat oil in pan and splutter cumin and mustard seeds.
    2. Add cut potatoes and brinjal pieces. Add turmeric, cumin-coriander powder, garam masala powder, ginger and garlic pastes and salt.
    3. Mix all the seasoning well with the potato and brinjal pieces.
    4. Add little oil if the mixture looks dry.
    5. After seasoning is mixed well with the potato and brinjal pieces, add besan and mix it well.
    6. You may add some more oil if needed.
    7. Add milk and cook till the potato and brinjal pieces turn soft.
    8. Serve this vegetable hot with fresh rotis.




     

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