Brinjal Potato Sabzi

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Brinjal Potato Sabzi

  • Heat oil in pan and splutter cumin and mustard seeds.
  • Add cut potatoes and brinjal pieces. Add turmeric, cumin-coriander powder, garam masala powder, ginger and garlic pastes and salt.
  • Mix all the seasoning well with the potato and brinjal pieces.
  • Add little oil if the mixture looks dry.
  • After seasoning is mixed well with the potato and brinjal pieces, add besan and mix it well.
  • You may add some more oil if needed.
  • Add milk and cook till the potato and brinjal pieces turn soft.
  • Serve this vegetable hot with fresh rotis.