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Brinjal Prawn Curry Recipe

Brinjal Prawn Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 250 g - Prawn, medium side
  • 100 g - Brinjal, cut into 1 by 2 inch slice
  • 100 g - tomato, chopped
  • 1/2 tbsp - cumin
  • 1/2 tbsp - mustard
  • 1/2 tbsp - Turmeric
  • 1 tbsp - cumin
  • 2tbsp - mustard
  • 3 - Green chilli
  • C Coriander leaves
  • 4 Cloves - Garlic
  • 1/4 inch - Ginger
  • Grind all ingredients into a paste with 2 tbsp of water
  • Salt to taste
  • 5 tbsp - oil
  • 1/2 cup - water
  • How to Make Brinjal Prawn Curry:

    1. Clean the prawns.
    2. Take 2 tbsp of oil in a frying pan, and fry the brinjal until golden brown. Keep the fried brinjal aside.
    3. Then take 2 tbsp of oil and fry the prawn on a low heat until golden brown.
    4. Keep the prawn aside.
    5. Take 1 tbsp of oil and when oil start to heat, add the 1/2 tbsp of cumin and 1/2 tbsp of mustard.
    6. Then add the chopped tomato and let it cook for 2 to 5 minutes.
    7. Then add the fried prawn, the brinjal, the paste and turmeric and salt to taste.
    8. Let it cook for 5 minutes and add 1/2 cup of water.
    9. Keep your pan on a high heat then reduce the heat and keep it in low to medium heat for 5 minutes.
    10. And your curry is ready serve hot with rice.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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