Ingredients

• 250 g - Prawn, medium side
• 100 g - Brinjal, cut into 1 by 2 inch slice
• 100 g - tomato, chopped
• 1/2 tbsp - cumin
• 1/2 tbsp - mustard
• 1/2 tbsp - turmeric
• 1 tbsp - cumin
• 2tbsp - mustard
• 3 - green chilli
• C coriander leaves
• 4 cloves - garlic
• 1/4 inch - ginger
• Grind all ingredients into a paste with 2 tbsp of water
• Salt to taste
• 5 tbsp - oil
• 1/2 cup - water

How to Make Brinjal Prawn Curry

• Clean the prawns.
• Take 2 tbsp of oil in a frying pan, and fry the brinjal until golden brown. Keep the fried brinjal aside.
• Then take 2 tbsp of oil and fry the prawn on a low heat until golden brown.
• Keep the prawn aside.
• Take 1 tbsp of oil and when oil start to heat, add the 1/2 tbsp of cumin and 1/2 tbsp of mustard.
• Then add the chopped tomato and let it cook for 2 to 5 minutes.
• Then add the fried prawn, the brinjal, the paste and turmeric and salt to taste.
• Let it cook for 5 minutes and add 1/2 cup of water.
• Keep your pan on a high heat then reduce the heat and keep it in low to medium heat for 5 minutes.
• And your curry is ready serve hot with rice.