Brinjal Puddi Sagle

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1/2 kg - small tender brinjals
  • 1.5 cup - grated coconut
  • 1 cup - onion, finely chopped
  • 7 to 9 - dry red chillies
  • 2 tsp - coriander seeds
  • 1/2 tsp - cumin seeds
  • 1/2 tsp - fenugreek seeds
  • 1 small lemon sized - tamarind
  • 1 tsp - mustard
  • 4 tbsp - oil
  • Salt to taste

How to Make Brinjal Puddi Sagle

  • Wash the brinjals and cut off the stalks
  • Slit the brinjals into four slices without completely slitting from one end to the other.
  • Heat 2 tsp of oil and roast red chillies, coriander, cumin and fenugreek
  • Grind them with coconut and tamarind, with just a sprinkling of water, to make a powder
  • Add salt to taste and stuff the masala into the brinjals, reserving left over masala, if any
  • Heat the remaining oil in a kadai. Add mustard
  • When it splutters, add onion and fry till onion is golden brown
  • Add the brinjals. Sprinkle the left over masala
  • Cover and cook on slow heat, stirring a couple of times, till the brinjals are cooked
  • Serve hot with steamed rice and dal