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Brinjal Puli Kozhambhu Recipe

Brinjal Puli Kozhambhu is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 big Lemon sized - Tamarind
  • 1 tsp - chilli powder
  • 1 tsp - coriander powder
  • A pinch - Turmeric powder
  • 1/2 tsp - mustard
  • 1 tsp - Jeera
  • 1/2 tsp - Fenugreek
  • 50 g - small sized Onion
  • 10 Cloves - Garlic
  • 200 g - Brinjal
  • 10 Curry leaves and Coriander leaves sliced
  • Salt - to taste
  • How to Make Brinjal Puli Kozhambhu:

    1. Soak the tamarind in warm water for an hour. Mash to get a thick liquid and strain the juice
    2. Add salt, chilli powder, coriander powder and turmeric powder
    3. Slice the onions and tomatoes. Split the brinjal into four pieces
    4. In a kadai, add 3 tsps of oil and heat it. Add mustard seeds. When it splutters, add jeera and fenugreek.
    5. Then fry the onions and tomatoes
    6. In another kadai, fry brinjal with a little oil for 3 mins
    7. Add the fried onions and brinjal to tamarind liquid. Boil until the brinjal is done
    8. Garnish with coriander leaves


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