Brinjal Puli Kozhambhu

Recipe by
Total Time:
15-30 mins
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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Ingredients

How to Make Brinjal Puli Kozhambhu

  • Soak the tamarind in warm water for an hour. Mash to get a thick liquid and strain the juice
  • Add salt, chilli powder, coriander powder and turmeric powder
  • Slice the onions and tomatoes. Split the brinjal into four pieces
  • In a kadai, add 3 tsps of oil and heat it. Add mustard seeds. When it splutters, add jeera and fenugreek.
  • Then fry the onions and tomatoes
  • In another kadai, fry brinjal with a little oil for 3 mins
  • Add the fried onions and brinjal to tamarind liquid. Boil until the brinjal is done
  • Garnish with coriander leaves