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Brinjal Puliyita kootu Recipe

Brinjal Puliyita kootu is a popular Indian Curries
Author :
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1/4 kg - Brinjal
  • 3 tsp - Toor Dal
  • 1 - small Lemon sized Tamarind
  • 2 tsp - sambar powder
  • 1 tsp - Rice flour
  • Asafoetida - a pinch
  • For Seasoning:
  • 1 tsp - oil
  • 2 tsp - grated Coconut
  • 1 tsp - Mustard Seeds
  • 1 tsp - Channa dal -
  • 1 tsp - Urad Dal
  • How to Make Brinjal Puliyita kootu:

    1. Pressure cook the dhal and keep aside
    2. Soak the tamarind in water and extract the juice
    3. Chop finely the brinjal and cook
    4. When the brinjals are half cooked add the tamarind extract, salt, turmeric and sambar powder
    5. When the mixture starts to boil add the mashed dal
    6. Mix the rice flour in little water and add to the kootu to make it thick and boil for sometime
    7. In a separate pan heat oil and splutter mustard seeds, add the channa dal and urad dal and fry till the dal turns golden brown
    8. Now add the grated coconut and fry till it becomes brown. Add a pinch of asafoetida
    9. Add these seasoned dal to the kootu
    10. Recipe courtesy: Subbu's Kitchen


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